Unknown Caller Posted June 22, 2011 Share Posted June 22, 2011 What did you do your senior year and how did it work out? Senior year was gonna be a 40 pounder but bumped up to 145 and runnered up at semi state and made the state tourny Link to comment Share on other sites More sharing options...
jchas Posted June 22, 2011 Author Share Posted June 22, 2011 Here is another interesting issue with guys who cut large amounts ever week. Let say you have 2 wrestlers on the same team who are very close wrestling off for a spot. Wrestler A is cutting hard to get to weight. Wrestler B is at or under weight most of the time. Should wrestler A have to make weight for the wrestle-off? This would be a way for coaches to try and keep wrestlers at a more reasonable cut. Link to comment Share on other sites More sharing options...
CoachGans Posted June 23, 2011 Share Posted June 23, 2011 I think they should be within a few pounds for the wrestle off. 2 or 3 over is ok. Link to comment Share on other sites More sharing options...
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