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Griffith

BEST Hospitality room of the year.

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Last season was no contest.  It was a landslide victory for Lafayette Harrison's War on the Wabash.

 

This year, however, without the Oreo pudding at Harrison, I've got to give the nod to the Lake County Tournament at Hanover Central due to the roasted garlic potatoes.

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Another question to ask...does the quality of the hospitality room help in deciding to return to that tournament? Does the quality of the hospitality room trump the quality of wrestling?

For example Jeff Classic has good competition but the hospitality room is pretty bad...the free samples at Krogers has a better spread then Jeff !!

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Well if I may say so myself this was just last Friday at Girls State. Hamilton Heights parents cooked for 120 ref,managers, and coaches and it was straight out of a chefs dream.lol

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Another question to ask...does the quality of the hospitality room help in deciding to return to that tournament? Does the quality of the hospitality room trump the quality of wrestling?

For example Jeff Classic has good competition but the hospitality room is pretty bad...the free samples at Krogers has a better spread then Jeff !!

For the referees... YES

 

Jimtown - freestyle tourney

Peru - long walk to get there, hidden gem

SB Washington

Culver Military Academy - best cafeteria food EVER, Dead Poet Society ambiance 

Plymouth

Lowell

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Jennings county. I'd wager top 10 nationally

We go to a middle school dual there and there is enough food to fill a large army! You name it and its there! Coach Jones knows hospitality and he has things in check in JC!

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Rochester High School is the best around our neck of the woods. Their moms and coach's wives go over and above! Our coaches even joked that we weren't going to eat supper Friday night in preparation for the hospitality room at the Rochester Super Duals!

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Avon's biscuits and gravy for breakfast along with chicken and noodles, chili and pulled pork is pretty good. And we are stepping it up every year so it will only get better. #TheCounty

If you want to take your pulled pork to the next level, you've got to get it straight off the farm.

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